Chicken Almond Ding Recipe

• 2 whole chicken breasts, skinned, boned, diced
• 1 teaspoon salt
• 1 teaspoon cornstarch
• 1 egg white
• 1 teaspoon soy sauce
• Healthy pinch grnd pepper
• 1 teaspoon each ginger root and garlic, chopped
• 1/4 c. onion, diced
• 1 teaspoon salt
• 1 c. celery, diced
• 1/2 c. each water chestnuts and bamboo shoots, diced
• 1 (4 ounce.) can button mushrooms, liquid removed
• 1/2 c. cool chicken broth or possibly water
• 4 teaspoon cornstarch dissolved in 2 tbsp. water
• 1 c. pea pods, cut in 3/4 inch pcs
• 1 (2 ounce.) jar pimiento, diced
• 2 tbsp. oyster sauce (optional)
• 1/2 c. roasted almonds, halved (optional)
• 2 tbsp. green onion, minced (optional)
• 4 tbsp. oil for stir frying

1. Marinate diced chicken in next 5 ingredients for about 30 min (or possibly longer in refrigerator).
2. Prepare remaining ingredients keeping each separate.
3. Set WOK on high heat.
4. Add in 2 tbsp.
5. oil, heat till warm.
6. Stir-fry chicken till it turns white (about 2 min).
7. Move chicken away from bottom of pan.
8. Add in 2 tbsp.
9. oil.
10. Stir-fry ginger, garlic and onion till onion is slightly brown.
11. Add in celery, water chestnuts, bamboo shoots, mushrooms, and salt.
12. Stir fry 1 minute.
13. Return chicken to bowl of wok.
14. Add in broth and cook to a boil.
15. Stir in cornstarch mix; cook till thick.
16. Add in pea pods, pimiento and oyster sauce.
17. Stir well.
18. Serve, topped with green onions and almonds.
19. Serve with warm rice or possibly boiled noodles.

chicken breasts, salt, cornstarch, egg, soy sauce, pepper, ginger root, onion, salt, celery, water, button mushrooms, chicken broth, cornstarch, pea pods, pimiento, oyster sauce, roasted almonds, green onion, oil

Taken from cookeatshare.com/recipes/chicken-almond-ding-16981 (may not work)