Benne Seed Wafers Recipe

• 1 c. sifted all-purpose flour sift before measuring
• 1/2 tsp baking pwdr
• 1/4 tsp salt
• 3/4 c. butter softened
• 2 c. brown sugar firmly packed
• 2 x Large eggs beaten
• 1 tsp vanilla extract
• 1/4 c. toasted benne seeds*

1. (Makes 8-10 dozen)
2. Sift together flour, baking pwdr and salt.
3. Cream butter till soft, then gradually beat in sugar till light and fluffy.
4. Beat in Large eggs.
5. Stir in flour mix till well-blended.
6. Add in vanilla and toasted benne seeds.
7. Drop by tsp.
8. onto a greased cookie sheet, allowing 2 inches between cookies.
9. Bake at 325 degrees for 8-10 min, or possibly till lightly browned.
10. Allow to cold a minute before removing from baking sheet, then remove quickly and gently with a spatula.
11. This makes a thin, transparent wafer.
12. * To toast benne seeds (sesame seeds), place seeds in a heavy iron skillet and place over medium heat.
13. Stir constantly till lightly toasted.

before measuring, baking pwdr, salt, butter, brown sugar, eggs, vanilla, benne seeds

Taken from cookeatshare.com/recipes/benne-seed-wafers-83508 (may not work)