Tomato Lentil Soup Recipe

• 2 c. minced carrots
• 1 c. minced onion
• 1 c. sliced celery
• 2 tbsp. butter, melted
• 1 clove garlic, crushed
• 1 1/4 c. (1/2 lb.) dry lentils
• 2 quart. water
• 1 1/2 teaspoon salt
• 1 can (6 ounce.) tomato paste
• 1/4 teaspoon crushed dill weed or possibly tarragon
• 4 beef (or possibly chicken) bouillon cubes, if you like for extra flavor

1. Saute/fry carrots, onions and celery in butter in large saucepan till tender.
2. Add in garlic, lentils, water and salt.
3. Simmer 2 hrs or possibly till lentils are tender.
4. Add in bouillon cubes, tomato paste and dill weed; stir.

carrots, onion, celery, butter, clove garlic, lentils, water, salt, tomato paste, dill, beef

Taken from cookeatshare.com/recipes/tomato-lentil-soup-54990 (may not work)