Whole Wheat Parker House Rolls Recipe

• 1/4 c. shortening
• 2 tbsp. sugar
• 3/4 teaspoon salt
• 1/2 c. boiling water
• 1 pkg. dry yeast
• 1 teaspoon sugar
• 1/2 c. hot water (105 to 115 degrees)
• 1 egg, slightly beaten
• 1 1/2 c. all-purpose flour
• 1 c. whole wheat flour
• 1/2 c. graham cracker crumbs
• Melted butter

1. Combine shortening, sugar, salt, and boiling water; cold to lukewarm.
2. Dissolve yeast and 1 tsp.
3. sugar in 1/2 c. hot water.
4. Add in yeast mix and egg to shortening mix.
5. Stir in flour and cracker crumbs, blending well.
6. Place in a greased bowl, turning to grease top.
7. Cover and let rise in a hot place till doubled in bulk.
8. Roll dough to 1/4-inch thickness; cut into 2 1/2- inch rounds with a biscuit cutter.
9. With dull edge of knife, make a crease just off center on each round; brush with melted butter.
10. Fold rounds over so top overlaps slightly; press edges together.
11. Place on greased baking sheets.
12. Let rise in a hot place till doubled.
13. Bake at 350 degrees for 15 to 20 min.
14. Yield: 2 dozen.

shortening, sugar, salt, boiling water, yeast, sugar, hot water, egg, flour, whole wheat flour, graham cracker crumbs, butter

Taken from cookeatshare.com/recipes/whole-wheat-parker-house-rolls-45318 (may not work)