Cottage Cheese and Tomato Sandwiches

• 34 cup cream-style cottage cheese (6 oz.)
• 2 tablespoons watercress, chopped
• 2 tablespoons stuffed olives, chopped
• 2 medium tomatoes
• 8 slices white bread or 8 slices whole wheat bread, toasted

1. Blend together and chill in refrigerator the cottage cheese, water cress, and olives.
2. Rinse and cut away stem ends from the tomatoes.
3. Cut tomatoes into eight slices and set aside.
4. Set out on a flat working surface 8 slices of toast.
5. Spread 4 slices with the cottage cheese mixture.
6. Arrange 2 tomato slices on each.
7. Top with remaining slices.

creamstyle cottage cheese, olives, tomatoes, white bread

Taken from www.food.com/recipe/cottage-cheese-and-tomato-sandwiches-203691 (may not work)