Avocado Ice Cream Recipe

• 1 pt half and half (1 c. lowfat milk + 1 c. cream)
• 1/2 c. sugar
• 3 x yolks
• 1/4 c. dark rum
• 2 x ripe Haas avocadoes, pureed juice and zest of one lime.

1. First make 1 pint creme anglaise:Heat to a simmer 1 pt.
2. half and half and 1/2 c. sugar.
3. In a bowl, whisk 3 yolks.
4. Mix 1/3 of the warm liquid with the yolks, whisking.
5. This warms the yolks.
6. Now whisk the yolk mix back into the warm liquid OFF THE FLAME.
7. Let cold.
8. When cold, add in flavoring:1/4 c. dark rum2 ripe Haas avocadoes, pureedjuice and zest of one lime.
9. Freeze in an ice cream freezer according to the manufacturer's instructions.
10. Notes:As you can see, this recipe is constructed so which it is easy to add in any flavoring to the basic custard.
11. Where it asks to add in flavoring, try:
12. Balsamic vinegar: Add in 2 Tbsp.
13. balsamic vinegar.
14. (nutty and vanilla like, but slightly tangier.
15. No one will even guess)
16. Cognac: Add in 1/3 c. cognac
17. Passionfruit: Add in 1/4 c. passionfruit puree.

milk , sugar, yolks, dark rum, avocadoes

Taken from cookeatshare.com/recipes/avocado-ice-cream-recipe-72451 (may not work)