Bacon Corncake Appetizers

• 1 Tbsp. butter
• 1 cup fresh or drained canned whole kernel corn
• 1 green onion, finely chopped
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 1/8 tsp. ground red pepper (cayenne)
• 3/4 cup milk
• 1 egg
• 2 Tbsp. GREY POUPON Savory Honey Mustard
• 1 cup all-purpose baking mix
• 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread

1. Melt butter in medium skillet on medium heat.
2. Add corn, onions, bacon bits and pepper; cook 5 min.
3. or until corn just begins to turn golden, stirring frequently.
4. Cool.
5. Mix milk, egg and mustard in large bowl with whisk until blended.
6. Stir in baking mix until smooth; blend in corn mixture.
7. Ladle batter onto hot nonstick griddle or skillet, using rounded tablespoon of batter for each corncake.
8. Cook until bubbles form around edges; turn to brown other side.
9. Spread 1 tsp.
10. cream cheese spread onto each corncake.
11. Fold filled corncake.
12. Serve immediately.

butter, kernel corn, green onion, oscar mayer, ground red pepper, milk, egg, poupon, baking mix, philadelphia chive

Taken from www.kraftrecipes.com/recipes/bacon-corncake-appetizers-156324.aspx (may not work)