Garlic Cheese Bubble Loaf

• 16 dinner rolls, thawed but still cold
• 3 tablespoons oil (vegetable or olive)
• 3 tablespoons butter, melted
• 2 tablespoons fresh basil, finely chopped (same amount dry)
• 2 tablespoons garlic, minced
• 12 cup mozzarella cheese
• 12 cup fresh parmesan cheese, grated (bag cheese works well also)

1. In a bowl, combine oil, butter, basil and garlic and mix well.
2. Dip rolls in oil mixture to completely coat and layer in a sprayed 9x5-inch loaf pan.
3. Sprinkle mozzarella cheese and Parmesan cheese in between rolls.
4. Cover with plastic wrap and let rise until almost double.
5. Remove wrap and bake at 350 degrees 35-40 minutes.
6. Cover with foil last 10 minutes of baking, if necessary, to prevent over browning.

dinner rolls, oil, butter, fresh basil, garlic, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/garlic-cheese-bubble-loaf-433775 (may not work)