Wonderful Chocolate Pie

• 3/4 cup pecans
• 2 1/2 cups water
• 1 1/2 cups sucanat
• 1/4 cup cocoa powder
• 1 cup couscous
• 1 tablespoon vanilla extract
• 10 ounces barley malt syrup
• 1 x chocolate chips
• 2 packages tofu silken, firm, 10 ounces each
• 3 tablespoons maple syrup

1. PIE SHELL: Roast pecans at 300F (150C) for about 25 minutess.
2. Remove from oven, cool and grind in a food -processor for 5 to 10 seconds.
3. They should be the consistency of a course meal.
4. In a medium saucepan, stir together water, sucanat, cocoa and couscous.
5. Bring to a simmer and cook until thickened 5 to 10 minutes.
6. Add vanilla and stir well.
7. Spread mix into a 9 inch springform pan.
8. Pour the filling over the cake and top with remaining pecan meal.
9. Refrigerate the cake until set (about 2 hours).
10. Serve cold.
11. CHOCOLATE CREAM FILLING: Melt the chips in a small double boiler stirring often until chips are melted.
12. Transfer to food processor, add tofu, maple syrup, and blend until smooth.

pecans, water, sucanat, cocoa powder, couscous, vanilla, malt syrup, chocolate chips, silken, maple syrup

Taken from recipeland.com/recipe/v/wonderful-chocolate-pie-41162 (may not work)