Grated Carrot Cake With Honey

• 70 grams Carrot, grated
• 70 grams Sugar
• 1 Egg
• 1 tbsp Honey
• 50 grams Melted butter
• 120 grams White flour
• 1 tsp Baking powder

1. Peel and grate the carrot.
2. Melt the butter in a microwave.
3. Combine the egg and sugar in a bowl and blend with a hand mixer.
4. When it becomes white and thick, mix in the honey, butter, and cinnamon to taste.
5. Fold in the flour and baking powder with a rubber spatula.
6. Pour the batter into the cake mold lined with parchment paper.
7. Bake for 25 minutes at 170C.
8. Cover with a sheet of aluminum foil, then bake for 10 more minutes.
9. Pierce with a skewer to test if it's finished baking.
10. The result is a rich and fluffy cake.
11. It's delicious served right out of the oven, too.

carrot, sugar, egg, honey, butter, white flour, baking powder

Taken from cookpad.com/us/recipes/170730-grated-carrot-cake-with-honey (may not work)