Melt In Your Mouth Biscuits Recipe

• 1 c. whole wheat flour
• 1/4 teaspoon salt
• 2 teaspoon baking pwdr
• 2/3 c. light cream
• 2 1/2 teaspoon lowfat sour cream

1. Stir together flour, salt, and baking pwdr.
2. Gradually stir in the light cream with a fork.
3. Add in the lowfat sour cream.
4. Makes 6 biscuits.
5. Drop onto ungreased cookie sheet about 3 inches apart.
6. Bake at 450 degrees for 12 to 15 min.

whole wheat flour, salt, baking pwdr, light cream, sour cream

Taken from cookeatshare.com/recipes/melt-in-your-mouth-biscuits-46441 (may not work)