Moms Taco Salad

• 1 pound Ground Beef (or Ground Turkey, Chicken)
• 1 package Taco Seasoning, 1 Ounce Packet
• 23 cups Water (or Whatever Amount Your Packet Of Taco Seasoning Suggests)
• 1 bag (12 Oz) Doritos (nacho Cheese Flavored Tortilla Chips)
• 1 can (15 Oz) Dark Red Kidney Beans (drained And Rinsed)
• 1/2 heads Lettuce, Shredded
• 3 whole Roma Tomatoes, Diced
• 1 block (1 Pound) Medium Cheddar Cheese, Shredded
• 1 container (12 Oz) Sour Cream
• 1 bottle (16 Oz) Catalina Dressing

1. Brown beef over medium heat.
2. Once fully browned, drain it of excess fat.
3. Add packet of taco seasoning to the meat (whichever one is your favorite or you can make your own).
4. Add the amount of water specified on the package of seasoning.
5. Let water reduce until the beef mixture is thick and the flavors melded.
6. Turn off heat.
7. Crush a handful (or more) of Doritos and place on plate.
8. Next layer with a little of the taco beef mixture.
9. Then add whatever toppings you prefer, kidney beans, shredded lettuce, cheese, tomatoes, sour cream, etc.
10. Then lightly drizzle with Catalina dressing.
11. This is great to double to feed a large crowd.
12. Would be wonderful as a taco salad bar!
13. Cooks Note: Some other toppings include: salsa, pinto beans, olives or jalapenos.

ground beef, packet, water, doritos, beans, tomatoes, cheddar cheese, sour cream, dressing

Taken from tastykitchen.com/recipes/main-courses/mome28099s-taco-salad/ (may not work)