Mango and Peach Salsa

• 1 whole Ripe Mango
• 2 whole Medium Sized Peaches
• 1/4 cups Diced Red Onion
• 1 Tablespoon Minced Cilantro
• 1/2 whole Lime
• 1 dash Salt

1. 1.
2. Slice mango around the pit.
3. Be sure to avoid getting too close to the pit because the flesh around the pit is stringy.
4. Peel the skin, dice into 1/2 inch pieces and add to a medium bowl.
5. 2.
6. Slice the peaches around the pit, peel, dice and add to the bowl.
7. 3.
8. Add the red onion and cilantro.
9. Squeeze in the lime juice.
10. Add a dash of salt and mix gently.
11. Serve immediately or refrigerate no more than a couple of hours.

mango, peaches, red onion, cilantro, lime, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mango-and-peach-salsa/ (may not work)