Drunken Watermelon Pops

  1. Combine vanilla seeds, vodka, and Chambord in a large bowl.
  2. Add watermelon and toss.
  3. Let soak at room temperature, mixing occasionally, until the liquor flavor has saturated the melon, about 30 minutes.
  4. Drain off the vodka mixture and arrange the watermelon in a single layer on a baking sheet.
  5. Place in the freezer until frozen, about 4 hours.
  6. Serve with toothpicks.

vanilla bean, vodka, other raspberry liqueur, seedless watermelon

Taken from www.food.com/recipe/drunken-watermelon-pops-307983 (may not work)

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