Drunken Watermelon Pops

• 1 vanilla bean, split lengthwise and scraped, seeds reserved
• 12 cup vodka
• 14 cup Chambord raspberry liquor or 14 cup other raspberry liqueur
• 1 (7 lb) seedless watermelon, peeled, large dice (about 12 cups)

1. Combine vanilla seeds, vodka, and Chambord in a large bowl.
2. Add watermelon and toss.
3. Let soak at room temperature, mixing occasionally, until the liquor flavor has saturated the melon, about 30 minutes.
4. Drain off the vodka mixture and arrange the watermelon in a single layer on a baking sheet.
5. Place in the freezer until frozen, about 4 hours.
6. Serve with toothpicks.

vanilla bean, vodka, other raspberry liqueur, seedless watermelon

Taken from www.food.com/recipe/drunken-watermelon-pops-307983 (may not work)