Watermelon Cucumber Punch

• 1 1/4 pounds fresh seedless watermelon cubes
• 2 Kirby cucumbers, peeled and cut into chunks
• 4 ounces fresh lemon juice
• 2 ounces agave syrup (see note)
• 1 ounce aloe vera juice (see note)
• Thinly sliced cucumber rounds, for garnish

1. In a blender, puree watermelon until smooth.
2. Strain and set aside 12 ounces juice.
3. Add cucumbers to blender with 1 tablespoon water.
4. Puree until smooth.
5. Strain and set aside 1 ounce juice.
6. In a cocktail shaker, combine watermelon juice, cucumber juice and all other ingredients.
7. Shake well.
8. Pour into ice-filled rocks glasses and serve, garnished with cucumber rounds.

kirby cucumbers, lemon juice, syrup, vera juice, cucumber

Taken from cooking.nytimes.com/recipes/1017543 (may not work)