Smoked Turkey Wraps with Blue Cheese and Red Onion

• 1 lg. red onion, peeled and sliced 1/3-inch thick
• Olive oil
• 1 cup crumbled blue cheese
• 3 tbsp. sour cream
• 1 tbsp. minced fresh thyme
• 4 plain
• flavored sandwich wraps
• 8 good size radicchio leaves
• 3/4 lb. sliced smoked turkey
• 2 tbsp. Dijon mustard

1. Preheat a griddle pan over medium-high heat.
2. Brush red onion with some olive oil.
3. Grill onions for about 2 minutes on each side, until brown.
4. Add salt and pepper to taste and let cool.
5. Mix blue cheese, sour cream and thyme in a small bowl to blend.
6. Spread blue cheese mixture over the 4 wraps, making sure to cover up to the edges (it helps to hold the sandwich together like a glue).
7. Top blue cheese mixture with the now cooled grilled red onion, radicchio, then the smoked turkey.
8. Spread the mustard over the top.
9. Roll the wraps up tight making sure that the edges are folded in.
10. Cut each sandwich in half.
11. Wrap each tightly in plastic wrap and refrigerate for at least 2 hours.

red onion, olive oil, blue cheese, sour cream, thyme, sandwich wraps, radicchio, turkey, mustard

Taken from www.foodgeeks.com/recipes/18956 (may not work)