Grilled-To-Perfection Peaches

• 14 cup balsamic vinaigrette dressing
• 2 tablespoons honey
• 4 ripe peaches, halved and pitted
• 12 cup thawed Cool Whip Free, Whipped Topping

1. Preheat grill to medium-high heat.
2. Mix dressing and honey in medium bowl.
3. Add peaches; toss to coat.
4. Grill peaches 6 to 8 minute or until softened, turning occasionally and brushing with the dressing mixture.
5. Place 2 peach halves in each of 4 dessert dishes; top each with 2 tablespoons of the whipped topping.
6. Garnish with fresh mint leaves, if desired.

balsamic vinaigrette dressing, honey, peaches

Taken from www.food.com/recipe/grilled-to-perfection-peaches-372695 (may not work)