Steak with the Best Roasted Tomato, Cheesy, Basil Butter

• 8 whole Potatoes, Cut In Half Or Thirds
• 100 grams Tomatoes Quartered
• 3 Tablespoons Olive Oil
• 1 teaspoon Dried Rosemary
• 1 whole Broccoli Florets
• 2 whole Carrots, Trimmed, Pealed And Cut Into Sticks
• 200 grams Beans, Trimmed And In Thirds
• 125 grams Butter, Melted
• 1/4 cups Basil Leaves, Fresh
• 1/4 cups Grated Parmesan
• 4 whole Porterhouse Steaks

1. Preheat oven to 200 degrees C (390 degrees F), boil water in a kettle and get a large sauce pan out.
2. Chop and add potatoes to a large pot with salted boiled water.
3. Cover, continue to check until a skewer pokes through them (1015 minutes).
4. Get the rest of your ingredients out, along with a baking tray, fry pan, pyrex bowl and food processor.
5. Quarter tomatoes and pop on a lined baking tray.
6. Drizzle with olive oil and rosemary.
7. Once potatoes are cooked, place on baking tray with tomatoes and squash potatoes with a fork, drizzle with oil (and season if you wish; I used porcini salt) and set the oven to grill and crisp them for 10 minutes (or to your liking).
8. Meanwhile, chop up all veggies, place in the pyrex bowl and microwave for as long as you need.
9. I do my broccoli for 4 minutes, and carrots and beans (together) for 5 minutes.
10. Melt butter in the fry pan or small pot (it just needs to be soft, not completely melted).
11. Place tomatoes, melted butter, basil and Parmesan in a food processor and blend until a smooth paste.
12. Then place in the freezer to harden or thicken up.
13. Season steaks and cook 34 minutes each side, or to desired doneness.
14. Serve with potatoes and vegetables, drizzle sauce over, and get a spoon to get extra butter sauce!

potatoes, tomatoes, olive oil, rosemary, broccoli florets, carrots, beans, butter, basil, parmesan

Taken from tastykitchen.com/recipes/main-courses/steak-with-the-best-roasted-tomato-cheesy-basil-butter/ (may not work)