Bread Caramel Rolls Recipe

• 2 loaves frzn bread dough
• 1/2 c. butter
• 1 c. brown sugar
• 1 lg. or possibly 2 sm. Packages vanilla pudding (not instant)
• 5 tbsp. lowfat milk
• Cinnamon, to taste

1. Thaw, but don't permit to rise, 2 loaves of frzn bread.
2. Break loaf up in a greased 9x13 inch pan.
3. Heat butter, then add in brown sugar, pudding mix, lowfat milk and cinnamon.
4. Mix all together, then pour over broken bread.
5. Break second loaf on top and let rise for 2 1/2 to 3 hrs.
6. Bake approximately 30 min at 300 to 350 degrees, according to your oven.
7. Cold and cut out of pan.

bread dough, butter, brown sugar, vanilla pudding, milk, cinnamon

Taken from cookeatshare.com/recipes/bread-caramel-rolls-45557 (may not work)