Anasazi-Tofu Enchiladas

• 1 cup anasazi beans slightly pureed*
• 1/2 cup rice, cooked
• 1/2 cup tofu drained
• 1/4 cup sweet red bell peppers chopped
• 1/4 cup scallions, spring or green onions chopped
• 1 cup cheddar cheese grated
• 1 cup monterey jack cheese grated
• 10 ounces enchilada sauce
• 10 each corn tortillas (6-inch)

1. Mix first five ingredients together.
2. Add 2 tablespoons.
3. enchilada sauce.
4. Moisten tortillas in warmed enchilada sauce.
5. Fill tortilla with mixture and roll.
6. Place in greased 6 1/2 inch by 6 1/2 inch pan with the opening of the roll down.
7. Any remaining sauce should be poured on top of the enchiladas once the pan is filled.
8. Place cheeses on top and bake at 300F (150C) for 35 to 40 minutes.

anasazi beans, rice, sweet red bell peppers, scallions, cheddar cheese, enchilada sauce, corn tortillas

Taken from recipeland.com/recipe/v/anasazi-tofu-enchiladas-3063 (may not work)