Bacon, Egg & Broccoli Bake

• 4 green onions, chopped, divided
• 6 corn tortillas (6 inch), cut in half
• 2 cups small broccoli florets
• 3/4 cup finely chopped red peppers
• 8 slices cooked OSCAR MAYER Bacon, chopped
• 8 eggs
• 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

1. Heat oven to 375 degrees F.
2. Reserve 1 Tbsp.
3. onions for later use.
4. Place 6 tortilla halves on bottom of 8-inch square pan sprayed with cooking spray; cover with remaining onions, broccoli, peppers and bacon.
5. Whisk eggs in medium bowl; stir in 1/3 cup sour cream and 1/4 cup cheese.
6. Pour over ingredients in pan; top with remaining tortilla halves and cheese.
7. Cover.
8. Bake 45 min.
9. or until knife inserted in center comes out clean, uncovering after 30 min.
10. Sprinkle with reserved onions.
11. Serve topped with remaining sour cream.

green onions, corn tortillas, broccoli florets, red peppers, bacon, eggs, s, four cheese

Taken from www.kraftrecipes.com/recipes/bacon-egg-broccoli-bake-115674.aspx (may not work)