Boiled Dinner

• 4 lbs ham, picnic
• 6 potatoes, peeled and halved
• 1 lb carrot, peeled and cut into chunks
• 1 head cabbage, cut into quarters and core cut out
• 2 onions, peeled and quartered

1. In a large stock pot put in ham and cover with water.
2. Make sure there is lots of water as this will be boiling a long time.
3. Heat on high until boiling, reduce to medium-high heat for a low boil.
4. Boil 2 hours.
5. Add potatoes, onions and carrots.
6. Add more water if needed.
7. Bring back to boil and boil 1 hour.
8. Add cabbage.
9. Boil 15 minutes.
10. Scoop out onto platter and serve.

ham, potatoes, carrot, cabbage, onions

Taken from www.food.com/recipe/boiled-dinner-292989 (may not work)