Sunshine Meatloaf

• 3 lbs ground beef (80% lean)
• 1 onion (chopped)
• salt and pepper
• granulated garlic powder
• 1 teaspoon tarragon
• 1 teaspoon basil
• 12-34 cup plain breadcrumbs
• 2 eggs (raw)
• 4 -6 large eggs (hard-boiled)
• 1 (16 ounce) can tomato sauce
• 1 cup ketchup
• 2 teaspoons Worcestershire sauce
• 12 cup red wine
• 2 tablespoons dried parsley flakes

1. In a large bowl mix together ground round, salt, pepper, garlic, tarragon, basil, bread crumbs, raw eggs, Worcestershire, red wine& parsley flakes.
2. In a 13 x 9 pyrex baking dish form half of the meat mixture into a free form oval shape.
3. Place hard-boiled eggs, end to end, lengthwise down the center of the meat.
4. Arrange the remaining half of meat to cover the eggs...
5. Mix the tomato sauce& ketchup& smother it over the top of the meatloaf... Preheat oven to 350 degrees& bake, uncovered, 1 1/2 hours... Slice& serve.
6. so that each slice has a slice of hard-boiled egg that resembles the sun.

ground beef, onion, salt, garlic powder, tarragon, basil, breadcrumbs, eggs, eggs, tomato sauce, ketchup, worcestershire sauce, red wine, parsley flakes

Taken from www.food.com/recipe/sunshine-meatloaf-77944 (may not work)