Moist and Spicy Gingerbread Squares (Low Fat)
- 3 tablespoons margarine, softened
- 2 tablespoons light brown sugar
- 14 cup molasses
- 1 egg white
- 1 14 cups all-purpose flour
- 12 teaspoon ground ginger
- 12 teaspoon ground cinnamon
- 12 teaspoon baking soda
- 14 teaspoon salt
- 1 cup sweetened applesauce
- Beat margarine and sugar until well blended
- beat in molasses and egg white.
- Combine dry ingredients
- add to wet, alternately with applesauce mixing well after each addition.
- Bake in a 350 degree F oven in a greased 8 inch baking pan 25 to 30 minutes, or until toothpick in center comes out clean.
- Cool and cut into squares, frost if desired.
margarine, light brown sugar, molasses, egg, flour, ground ginger, ground cinnamon, baking soda, salt, sweetened applesauce
Taken from www.food.com/recipe/moist-and-spicy-gingerbread-squares-low-fat-205138 (may not work)