Stuffed Green Peppers

• 3 green peppers
• 12 lb ground beef
• 1 tablespoon green pepper, chopped
• 1 (10 ounce) can Rotel tomatoes & chilies
• 1 (8 ounce) can tomato sauce
• 14 teaspoon chili powder
• 1 tablespoon onion, finely chopped
• 12 teaspoon Worcestershire sauce
• 12 cup instant rice (uncooked)
• 12 cup water
• 12 cup colby or 12 cup cheddar cheese, grated

1. Remove tops and seeds from peppers and cook in boiling, salted water 3-5min.
2. invert to drain & cool.
3. Brown onion, chopped pepper, and ground beef in a skillet.
4. Add remaining ingredients except reserve 3tsp tomato sauce and the cheese.
5. Simmer for 10-15min.
6. Stuff the peppers with the filling and top with the reserved tomato sauce.
7. At this point you can either bake the peppers in a casserole dish in a 350deg oven or you can wrap them in foil, leaving the top open, and slow grill them for 35-04min.
8. At the end, top them with the cheese and bake for 5min longer.

green peppers, ground beef, green pepper, tomatoes, tomato sauce, chili powder, onion, worcestershire sauce, instant rice, water, colby

Taken from www.food.com/recipe/stuffed-green-peppers-469035 (may not work)