Second Day Chili

• 1 lb ground beef
• 1 (14 ounce) can diced tomatoes (undrained)
• 1 (8 ounce) can tomato sauce
• 1 (15 1/2 ounce) canlight red kidney beans (drain, rinse, drain)
• 2 12 garlic cloves (smush and mince)
• 2 tablespoons minced onions
• 1 12 teaspoons chili powder
• 12 teaspoon basil

1. Brown beef with garlic and onion, drain.
2. Add tomatoes, sauce and beans.
3. Stir in chili powder and basil.
4. Simmer 20 min - 1 hour.
5. Serve and enjoy!
6. Store leftovers!
7. Reheat and enjoy!

ground beef, tomatoes, tomato sauce, canlight red kidney beans, garlic, onions, chili powder, basil

Taken from www.food.com/recipe/second-day-chili-211989 (may not work)