Chicken Pasta Skillet

• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1 green pepper, cut into strips
• 1 small onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 cups water
• 3 cups rotini pasta, uncooked
• 1 can (680 mL) no-salt-added tomato sauce
• 1 cup Cracker Barrel Shredded Mozzarella Cheese

1. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min.
2. Add vegetables; cook and stir 3 to 5 min.
3. or until chicken is done.
4. Add water; bring to boil.
5. Add pasta; stir until evenly covered with water.
6. Cover; simmer on medium-low heat 15 min.
7. or until pasta is tender.
8. Stir in sauce.
9. Top with cheese; cover.
10. Simmer on low heat 5 min.
11. or until cheese is melted and pasta mixture is heated through.

chicken breasts, green pepper, onion, water, rotini pasta, salt, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/chicken-pasta-skillet-82799.aspx (may not work)