Chocolate Chip Toffee Diamonds

• 1 3/4 cups all-purpose flour
• 3/4 cup Land O Lakes Butter, softened
• 1/2 cup firmly packed brown sugar
• 1 Land O Lakes Egg
• 1 teaspoon vanilla
• 1 (12-ounce) package (2 cups) semi-sweet chocolate chips
• 1/2 cup coarsely chopped pecans

1. Heat oven to 350F.
2. Combine all ingredients except chocolate chips and pecans in bowl.
3. Beat at medium speed, scraping bowl often, until well mixed.
4. Stir in 1 cup chocolate chips.
5. Spread batter into ungreased 13x9-inch baking pan.
6. Bake 20-30 minutes or until golden brown.
7. Immediately sprinkle with remaining chocolate chips.
8. Allow chocolate to melt slightly.
9. Spread chocolate over bars; sprinkle with pecans.
10. Cool completely.
11. Cut into diamond-shaped bars.

flour, butter, brown sugar, egg, vanilla, semisweet chocolate chips, pecans

Taken from www.landolakes.com/recipe/332/chocolate-chip-toffee-diamonds (may not work)