Mint Sauce

• 1/2 cup white-wine vinegar
• 1 cup sugar
• 1/2 cup water
• 1 cup packed fresh mint leaves, coarsely chopped

1. In a small saucepan, bring vinegar, sugar, and the water to a boil.
2. Reduce heat; simmer until liquid is syrupy and reduced to 1 cup, 10 to 15 minutes.
3. Remove from heat, stir in mint, and let cool completely.
4. (Sauce can be refrigerated up to 1 week in an airtight container.)

whitewine vinegar, sugar, water, mint

Taken from www.epicurious.com/recipes/food/views/mint-sauce-387658 (may not work)