Fruit-Stuffed Lemon Pepper Chicken

• 2 green onions, finely chopped
• 1 red apple, chopped Safeway 1 lb For $0.99 thru 02/09
• 1/2 cup finely chopped dried apricots
• 1 Tbsp. melted butter or margarine
• 6 chicken breast, skin on
• 1 envelope Shake'N Bake Lemon Pepper Coating Mix

1. HEAT oven to 375F(190C).
2. COMBINE onion, apple, dried apricot and butter.
3. With fingers, gently loosen skin from meat of each chicken breast.
4. Place 2 to 3 Tbsp (10 to 15 mL) of fruit mixture under skin.
5. Press skin back in place.
6. EMPTY coating mix into bag.
7. Moisten chicken with water and carefully roll in coating mix, one piece at a time.
8. Place on shallow, foil lined pan and bake 45 minutes.

green onions, red apple, apricots, butter, chicken, lemon pepper coating mix

Taken from www.kraftrecipes.com/recipes/fruit-stuffed-lemon-pepper-chicken-84785.aspx (may not work)