Jasmine Syrup

• 6 ounces Simple Syrup
• 1 jasmine tea bag

1. In a small saucepan, bring the Simple Syrup to a boil.
2. Remove from the heat and add the tea bag.
3. Let steep for 5 minutes.
4. Remove the tea bag, let the syrup cool, then refrigerate in an airtight container for up to 3 weeks.

simple syrup, jasmine

Taken from www.foodandwine.com/recipes/jasmine-syrup-cocktails-2007 (may not work)