MamaLocks Easy Beef Stew

• 2 tbsp Vegetable oil
• 2 clove Garlic (I use 2 teaspoons jarred minced garlic)
• 1 medium onion chopped (or 1/2 bag frozen chopped onion)
• 1 lb to 1-1/4 lb stew meat
• 3 tbsp Worcestershire sauce
• 1 tsp Salt
• 2 tsp Black Pepper
• 1 tsp Basil
• 2 tsp Oregano
• 2 tsp Ground cayenne red pepper
• 1 tsp Chili powder
• 2 can Whole new potatoes (drained and cut into bite size pieces)
• 1 cup Frozen corn
• 1 cup Frozen Mixed veggies
• 3 cup Water
• 1/4 cup Hot Water
• 1/4 cup Flour

1. In a large pot, heat oil over medium-high heat.
2. Add garlic and onions and cook for 2 minutes.
3. Add meat and cook for about 5 minutes.
4. Add water, Worcestershire sauce, and all spices.
5. Bring to a boil then simmer on low heat for 1-1/2 to 2 hours.
6. (Test a piece of stew meat for tenderness at 1-1/2 hours.
7. That's normally long enough for me but some prefer it to cook longer)
8. Add vegetables, bring to a boil and simmer for 20 minutes.
9. In a bowl, mix 1/4 cup hot water and 1/4 cup flour until smooth.
10. Pour into pot and mix well.
11. Simmer for about 10 minutes and remove from heat.
12. Stew will continue to thicken (a little more) as it sits.
13. Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits

vegetable oil, clove garlic, onion, stew meat, worcestershire sauce, salt, black pepper, basil, oregano, ground cayenne red pepper, chili powder, new potatoes, corn, water, water, flour

Taken from cookpad.com/us/recipes/369242-mamalocks-easy-beef-stew (may not work)