Quick & Easy Chicken Cacciatore

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 4 cups Italian-style frozen mixed vegetables, thawed, drained
• 1-2/3 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

1. Cook chicken in large nonstick skillet on medium-high heat 2 min.
2. on each side.
3. Add vegetables; cover.
4. Cook 5 min.
5. Stir in pasta sauce.
6. Simmer 5 min.
7. on medium heat or until chicken is cooked through (170 degrees F).
8. Top with cheese.

chicken breasts, italianstyle, pasta sauce, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/quick-easy-chicken-cacciatore-111346.aspx (may not work)