Eric'S Lobster Rolls

• 2 stalks celery, finely chopped
• 2 green onions, finely chopped
• 1 lemon juice, or more to taste
• 2 tablespoons seafood seasoning (such as Old Bay(R))
• 2 tablespoons blackening seasoning
• water to cover
• 2 lobster tails
• 1/2 pound peeled, deveined raw shrimp
• 2 cups seafood salad
• 4 ounces Cajun crab dip
• 6 small croissants

1. Trim celery and green onion ends; place in a pot. Add 2 tablespoons lemon juice, seafood seasoning, and blackening seasoning. Cover with water; bring to a boil.
2. Stir lobster tails and shrimp into the boiling water. Cook until they float to the top, about 7 minutes. Drain. Remove lobster meat from the shell; cut into bite-sized pieces. Place lobster meat and shrimp in a bowl. Refrigerate until cool.
3. Transfer celery and green onions to a bowl. Add seafood salad and crab dip. Drizzle remaining lemon juice on top. Mix in cooled lobster meat and shrimp. Season with a little more lemon juice.
4. Split and stuff croissants with lobster and shrimp salad.

stalks celery, green onions, lemon juice, seafood seasoning, blackening seasoning, water, lobster, shrimp, seafood salad, crab dip, croissants

Taken from www.allrecipes.com/recipe/260618/erics-lobster-rolls/ (may not work)