Low-Fat Yogurt Topped Strawberry Pancakes

• 2 cups buttermilk pancake mix
• 2 tablespoons sugar
• 14 teaspoon cinnamon
• 1 12 cups water
• 1 cup thinly sliced strawberry
• 1 (8 ounce) carton low-fat strawberry yogurt or 1 (8 ounce) carton low-fat vanilla yogurt

1. Heat griddle or skillet to 375 F degrees.
2. Grease lightly with oil.
3. In medium bowl, combine pancake mix, sugar, cinnamon and water; stir just until large lumps disappear.
4. Fold in strawberries.
5. For each pancake, pour 1/4 cup batter onto hot griddle.
6. Cook 1-1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface.
7. Continue to cook 1-1 1/2 minutes or until golden brown.
8. Spoon yogurt over each serving.
9. If desired, garnish with additional strawberries.

buttermilk pancake, sugar, cinnamon, water, strawberry, strawberry yogurt

Taken from www.food.com/recipe/low-fat-yogurt-topped-strawberry-pancakes-20200 (may not work)