Easy Rolls Refrigerator Recipe

• 3 Packages yeast
• 2 c. very hot water
• 1/2 c. sugar
• 2 teaspoon salt
• 1 stick butter
• 2 Large eggs
• 6 c. white flour
• 1 c. whole wheat

1. In mixing bowl, dissolve yeast in very hot water.
2. Stir in remaining ingredients except the flour.
3. Fold in flour by hand till the dough is easy to handle.
4. Place in greased bowl, turning once to grease the top.
5. Cover with a cloth, place in refrigerator.
6. The dough will keep for 5 days.
7. About 2 hrs before baking, shape dough in desired shapes.
8. Cover and let rise till doubled in size.
9. Put in warm oven, 12 to 15 min, 400 degrees.

yeast, very hot water, sugar, salt, butter, eggs, white flour, whole wheat

Taken from cookeatshare.com/recipes/easy-rolls-refrigerator-42075 (may not work)