Empanada Dough

• 2 cup AP Flour
• 1 tsp Coarse Salt
• 1/2 tsp Turmeric
• 1/4 tsp Black Pepper
• 10 tbsp Butter, diced and chilled
• 6 tbsp Lard, chilled
• 1 each Egg
• 1 each Egg Yolk
• 1/2 cup Light Beer

1. Sift flour.
2. Add shortening and mix to a crumb.
3. Add egg, egg yolk, and 1/4 cup cold beer.
4. Mix, adding beer in small amounts until a firm dough is formed.
5. Knead until smooth.
6. Wrap tightly and chill for 30 minutes.

flour, salt, turmeric, black pepper, butter, lard, egg, egg, light beer

Taken from cookpad.com/us/recipes/354738-empanada-dough (may not work)