OAMC Italian Pork Chops - Easy!

• 6 pork chops (boneless is my personal preference)
• 1 (16 ounce) can diced tomatoes
• 1 tablespoon basil
• 12 tablespoon minced garlic
• 12 tablespoon seasoning salt or 12 tablespoon seasoned meat tenderizer

1. Combine all ingredients in freezer bag.
2. Freeze.
3. Thaw overnight in refrigerator.
4. Place entire contents of ziploc bag in casserole dish or baking dish and bake for 40 minutes at 350 degrees.
5. Serve over angel hair pasta boiled then tossed with olive oil.

pork chops, tomatoes, basil, garlic, salt

Taken from www.food.com/recipe/oamc-italian-pork-chops-easy-381524 (may not work)