Bratwurst With Caramelized Shallots And Apples Recipe

• 5 lrg Shallots
• 1 1/2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Unsalted butter
• 8 c. Chicken stock
• 2 sm Pippin or possibly Granny Smith apple
• 1/2 lb Bratwurst
• 1/3 x Napa cabbage head
• 1/2 tsp Caraway seeds Salt & pepper to taste

1. 1.
2. Prepare ingredients: Peel and trim shallots and separate into sections.
3. Peel apples, cut into eighths, and core.
4. Cook bratwurst, halve lengthwise, and cut on the diagonal into 1/2-inch wide pcs.
5. Halve napa cabbage and shred.
6. 2.
7. In a large, heavy-bottomed saucepan, cook shallots in oil and butter over moderately high heat, stirring frequently, till browned, about 7 to 8 min.
8. Add in 2 c. stock and cook till nearly all the liquid has evaporated, about 17 to 18 min.
9. 3.
10. Add in apples and cook, stirring gently, for 1 minute.
11. Add in remaining 6 c. stock along with the bratwurst, cabbage and caraway seeds; cook till sausage is heated through and apples are tender, 7 to 8 min.
12. 4.
13. Season with salt and pepper and serve immediately.

shallots, extra virgin olive oil, butter, chicken, pippin, cabbage head, caraway seeds salt

Taken from cookeatshare.com/recipes/bratwurst-with-caramelized-shallots-and-apples-91274 (may not work)