Chicken Again!
- 1 (5 lb) packagefrozen chicken tenderloins
- 2 (8 ounce) packages chicken gravy mix
- Heat oil.
- Fry chicken til golden brown, if cooked to long it makes them dry.
- Drain oil off chicken but not all of it.
- Mix gravy like the directions say on package, pour over chicken still in skillet; simmer til gravy thickens.
- Serve with salad or Rice-a-Roni.
chicken gravy mix
Taken from www.food.com/recipe/chicken-again-307377 (may not work)