Roasted Fruits in Cider

• 2 tablespoons walnut oil
• 14 cup maple syrup
• 2 teaspoons balsamic vinegar
• 2 pears, cored and sliced 1/4-inch thick
• 2 apples, cored and sliced 1/4-inch thick
• 13 cup chopped mixed dried fruit (glazed if possible)
• 12 cup apple cider
• 2 tablespoons chopped glazed pecans

1. Heat the walnut oil in a large skillet over medium heat.
2. Stir in maple syrup and balsamic vinegar.
3. Add the pears and apples.
4. Partially cover and cook over medium-high heat until just tender, 8-10 minutes.
5. Remove from heat.
6. Stir in dried fruits and apple cider.
7. Transfer to a serving bowl.
8. Sprinkle pecans over top.
9. Serve at room temperature.
10. Enjoy!

walnut oil, maple syrup, balsamic vinegar, apples, apple cider, pecans

Taken from www.food.com/recipe/roasted-fruits-in-cider-169507 (may not work)