Beer Batter Onion Rings

• 1-1/3 cup all-purpose flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 tbsp. oil
• 2 egg yolks
• 3/4 cup beer
• 2 lg. white onions, sliced 1/4-inch thick
• Oil, for deep frying

1. Mix the flour, salt, pepper, oil and yolks together.
2. Gradually whisk in the beer.
3. Refrigerate the batter 3-1/2 hours to rest before using.
4. Slice onions, and dip them in the batter.
5. Deep-fry in 375F oil until golden brown.

flour, salt, pepper, oil, egg yolks, beer, white onions

Taken from www.foodgeeks.com/recipes/6595 (may not work)