Puerto Rican Pork Roast

• 8 cloves garlic, peeled
• 1/4 cup salt
• 1/4 cup black pepper
• 2 teaspoons chopped fresh oregano
• 3 tablespoons olive oil
• 1 (10 pound) pork picnic roast
• 4 yucca (cassava) roots, peeled and sliced

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Place the garlic, salt, pepper, oregano, and olive oil into the container of a food processor or blender. Process until smooth. Use a small knife to make several incisions in the fresh ham. Insert the garlic paste into each one using a small spoon. Place the ham in a roaster, and cover.
3. Bake for 1 1/2 hours in the preheated oven, then check every 15 minutes or so, until the internal temperature reaches 175 degrees F ( 80 degrees C) when taken with a meat thermometer.
4. While the meat is roasting, place the yucca in a large pot of boiling water. Cook until fork tender, and drain. Serve with pork roast.

garlic, salt, black pepper, fresh oregano, olive oil, pork picnic roast, roots

Taken from www.allrecipes.com/recipe/49347/puerto-rican-pork-roast/ (may not work)