Crispy Fish Bake

• 1-1/2 cups instant white rice, uncooked
• 1-1/2 cups boiling water
• 3 cups frozen broccoli florets
• 1 can (10 fl oz/284 mL) condensed cream of mushroom soup
• 1/2 cup water
• 1 cup Cracker Barrel Shredded Double Cheddar Cheese
• 4 frozen breaded fish fillets, such as sole, haddock or cod (about 12 oz.) King Sooper's 1 lb For $7.99 thru 02/09

1. Preheat oven to 400F.
2. Spread rice in 8-inch square baking dish.
3. Pour boiling water over rice.
4. Cover with plastic wrap.
5. Let stand 5 min.
6. Uncover.
7. Arrange broccoli over rice.
8. Mix soup and water; pour over broccoli.
9. Sprinkle with half of the cheese.
10. Top with fish; sprinkle with remaining cheese.
11. Bake 30 min.
12. or until fish flakes easily with fork.

instant white rice, boiling water, frozen broccoli, condensed cream, water, cheddar cheese, fish

Taken from www.kraftrecipes.com/recipes/crispy-fish-bake-88754.aspx (may not work)