Cheesy Eggplant Appetizer

• 1 eggplant (1 lb.), cut lengthwise into 1/4-inch-thick slices Safeway 1 ea For $1.28 thru 02/09
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 Italian bread loaf (8 oz.), split lengthwise
• 1 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 cup KRAFT Shredded Mozzarella Cheese
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1/4 cup chopped fresh basil

1. Heat broiler.
2. Cut each eggplant slice into thirds; place in single layer on rimmed baking sheet.
3. Brush evenly with 2 Tbsp.
4. dressing.
5. Broil, 6 inches from heat, 6 to 8 min.
6. or until eggplant is tender, turning after 4 min.
7. and brushing with remaining dressing.
8. Remove centers from bread halves, leaving 1-inch-thick shells.
9. (Discard removed bread or reserve for another use.)
10. Fill bread shells with eggplant; top with pasta sauce and cheeses.
11. Place on baking sheet.
12. Broil 1 to 2 min.
13. or until mozzarella is melted; sprinkle with basil.

eggplant, italian dressing, italian bread, pasta sauce, mozzarella cheese, parmesan cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/cheesy-eggplant-appetizer-155887.aspx (may not work)