Mexican-Style Hot Chocolate

• 2-3/4 cup nonfat dry milk powder
• 1/2 cup powdered sugar substitute *
• 1/2 cup unsweetened cocoa powder
• 1 tsp. ground cinnamon

1. For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon.
2. Mix well.
3. Cover and store in acool, dry place up to 8 weeks.
4. For each serving, place 1/3 cup of the cocoa mix in a mug.
5. Add 2/3 cup boiling water; stir to mix.

nonfat dry milk powder, powdered sugar substitute, cocoa, ground cinnamon

Taken from www.foodgeeks.com/recipes/2567 (may not work)