Blood Ball (Red Velvet Cheese Ball)

• 8 oz Cream Cheese
• 1/2 cup Room temperature butter
• 1 box Red Velvet Cake Mix(will be using approximately HALF or 1 1/2 Cups)
• 2 tbsp Brown Sugar
• 1/2 cup Powdered Sugar
• 1/2 cup Mini Chocolate Chips
• 1 packages Cookies or Graham Crackers (Vanilla Wafers are awesome!)
• 1 Red food coloring (Optional for blood splatters)
• 1 Fake Eyeballs and Straws for decoration(OPTIONAL)
• 1 GLOVES (Optional as coloring from cake mix may rub off on hands when forming ball)

1. In a mixer(or a large bowl) beat the cream cheese and butter until smooth.
2. Add the cake mix, brown sugar and powdered sugar.
3. Mix until smooth.
4. Form into a ball( and place on serving platter.
5. Top with chocolate chips and refrigerate for at least two hours.
6. Place cookies or graham crackers around ball and serve.
7. OPTIONAL: FOR HALLOWEEN YOU CAN PLACE EYEBALLS ON TOP OF THE BALL FOR DECORATION.
8. I ALSO PLACED STRAWS IN THE BALL FOR "LEGS".
9. THE RED FOOD COLORING CAN BE DROPPED ONTO A FEW COOKIES TO LOOK LIKE BLOOD SPLATTER.
10. PLEASE REFERENCE THE COVER PHOTO.
11. ENJOY!

cream cheese, butter, red, brown sugar, powdered sugar, chocolate chips, cookies, red food coloring, cake

Taken from cookpad.com/us/recipes/354383-blood-ball-red-velvet-cheese-ball (may not work)