Honey and Pecan Smoothie

• 7 fluid ounces skim milk
• 2 scoops vanilla ice cream (optional)
• 2 tablespoons pecan nuts, chopped
• 1 tablespoon honey
• 1 teaspoon honey, for drizzling
• cinnamon, to dust

1. Place a tall glass in the fridge to chill.
2. Whizz the milk, ice cream (if using), honey and pecans in a blender, remove the glass from the refrigerator, drizzle honey around the inside of the glass and pour in the smoothie mixture.
3. Top with a dusting of cinnamon and a few pieces of chopped pecan nuts.
4. Drink with a straw.

milk, vanilla ice cream, pecan nuts, honey, honey, cinnamon

Taken from www.food.com/recipe/honey-and-pecan-smoothie-413898 (may not work)