Baked Mini Cauliflower & Cheese Balls

• 1 head Cauliflower, Cored, Separated Into Florets
• 2 whole Eggs, Beaten
• 1 teaspoon Salt And Black Pepper To Taste
• 1/2 cups Panko Or Plain Bread Crumbs
• 1 Tablespoon Fresh Chopped Parsley
• 1- 1/4 cup Aged White Cheddar Cheese, Grated
• FOR THE SAUCE (optional):
• 3 Tablespoons Mayonnaise
• 1 Tablespoon Ketchup
• 1 teaspoon Dill
• 1 Tablespoon Hot Sauce, Your Choice

1. Preheat oven to 400 degrees F.
2. In a food processor, add cauliflower florets and pulse several times.
3. Add beaten eggs, salt, black pepper, panko, and parsley.
4. Process just until combined.
5. Remove and transfer to a large mixing bowl.
6. Add grated cheese and stir with a sturdy spatula.
7. Using a scoop, form balls and place in a mini 24-count muffin tin (I use nonstick).
8. Bake 15 minutes or until golden brown.
9. For the serving sauce, if using, in a small mixing bowl add all ingredients and stir well to combine.
10. Serve on the side.
11. Scrumptious!

cauliflower, eggs, salt, bread crumbs, fresh chopped parsley, cheddar cheese, mayonnaise, ketchup, dill, hot sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-mini-cauliflower-cheese-balls/ (may not work)