Creamy Broccoli Cheddar Soup

• 2 tablespoons butter
• 12 cup chopped onion
• 1 (7 ounce) package ZATARAIN'S Cheddar Broccoli Rice
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese

1. Melt butter in large saucepan on medium heat.
2. Add onion; cook and stir 3 minutes or until tender.
3. Stir in Rice Mix and stock; bring to boil.
4. Reduce heat to low.
5. Stir in cream; cover.
6. Simmer 25 minutes, stirring occasionally.
7. Remove from heat.
8. Stir in cheese.
9. Let stand 5 minutes before serving.

butter, onion, broccoli rice, chicken broth, heavy cream, cheddar cheese

Taken from www.food.com/recipe/creamy-broccoli-cheddar-soup-523123 (may not work)